Cooked - Mushroom & Caramelized Onion Soup With Cheesy Toasties

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom & Caramelized Onion Soup With Cheesy Toasties

6.0

4 tbsp unsalted butter

4 large yellow onions, thinly sliced

2 cloves garlic, finely chopped

2 bay leaves

2 sprigs fresh thyme

1 cup dry white wine

¼ cup all-purpose flour

8 cups beef broth (or vegetable broth)

Salt & pepper

1 tbsp unsalted butter

1 tbsp olive oil

1 clove garlic, finely chopped

24 oz cremini mushrooms, quartered

1 tsp fresh thyme

1 baguette, sliced

8 oz Gruyère cheese, grated

½ cup Parmesan cheese, grated

Melt butter in a large pot. Add onions, bay leaves, thyme, and salt. Cook 30–40 minutes until caramelized.
Stir in garlic, then deglaze with white wine. Simmer until reduced.
Add flour, cook 2 minutes, whisk in broth. Simmer 20–25 minutes.
In skillet, sauté garlic in butter and oil. Add mushrooms and thyme. Cook 10–12 minutes until browned.
Toast baguette slices, top with Gruyère and Parmesan, broil until bubbly.
Ladle soup, top with toasties, garnish with thyme and Parmesan.

Course🍤Appetizer

DietsPescaterian🍬Low-sugar...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 41 weeks ago

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