Buttery Tender Biscuits
  1. Mix the self-rising flour, cold butter, and cream cheese until crumbly.

  2. Stir in the buttermilk to form a sticky dough.

  3. Pat the dough 2 inches thick and cut out biscuits.

  4. Bake the biscuits at 400°F for 16-18 minutes.

  5. Brush the biscuits with melted butter before and after baking.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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