Healthier Double Chocolate Magnums
  1. Blend the bananas, almond milk, peanut butter and cacao powder

  2. Pour the mixture into lolly moulds or ice cube trays

  3. Freeze for around four hours or until set

  4. Melt the chocolate in a bowl over a saucepan with two inches of water on a low heat

  5. Dunk the lollies in the melted chocolate one by one

  6. Place the coated lollies on baking paper to set

  7. Enjoy straight away or store in the freezer until ready to eat

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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