Blend the bananas, almond milk, peanut butter and cacao powder
Pour the mixture into lolly moulds or ice cube trays
Freeze for around four hours or until set
Melt the chocolate in a bowl over a saucepan with two inches of water on a low heat
Dunk the lollies in the melted chocolate one by one
Place the coated lollies on baking paper to set
Enjoy straight away or store in the freezer until ready to eat
