Egg-free Homemade Mayo
  1. Add all of the ingredients (in the order listed above) to a wide rimmed jar and place your immersion blender at the bottom of the glass.

  2. Blend the ingredients with the immersion blender and move the immersion blender up and down immediately. Blend for about 30 seconds or until mayo is light and fluffy. It’ll be quick!

  3. Store in an air tight container for 1-2 weeks in the fridge.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...