얼갈이 소고기 된장국밥 (beef And Napa Cabbage Doenjang Gukbap)
  1. Stir-fry the beef with minced garlic and gochugaru in a pot

  2. Add doenjang (soybean paste) and mix well with the beef

  3. Pour in 1.2L of water and add the stock cube

  4. Bring to a boil and add the blanched napa cabbage or radish greens

  5. Simmer until the flavors are well combined

  6. Season with anchovy fish sauce to taste

  7. Garnish with green onions and cheongyang chili peppers

  8. Serve hot over rice

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Loading...