Preheat oven to 350°F, mix butter and sugar, then add eggs, vanilla, cocoa, flour, salt, and pink coloring.
Pour into lined pan, bake 18–20 minutes, cool, then cut into round discs.
Cream butter and sugars, mix in milk and vanilla, fold in flour and chocolate chips.
Roll or mold dough into domes, freeze 20 minutes.
Place domes on cooled brownie bases.
Mix powdered sugar, milk, and pink coloring until thick and pourable.
Spoon glaze over bites, top with pink candy melts, and chill 15 minutes to set.
