Blistered Green Beans With Ginger
  1. In a large nonstick skillet, heat oil over medium heat and add green beans. Cover and cook for 3 minutes. Remove lid; add ginger and cumin seeds.

  2. Increase heat to medium high and sauté for about 7 minutes or until green beans are starting to blister (become golden brown). Add cilantro, lemon juice and garam masala; toss to coat for 1 minute.

Course🥗Side

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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