Lemon Tempress Pasta
  1. Melt butter and garlic in a pan over medium-low heat.

  2. Add lemon zest and lemon juice to the pan.

  3. Pour in heavy cream and bring to a boil, then let it reduce.

  4. Season with salt.

  5. Grate in parmesan cheese.

  6. Add the cooked pappardelle pasta to the sauce and toss to coat.

  7. Add a bit of pasta water to finish cooking the pasta.

  8. Drizzle with olive oil and garnish with fresh basil.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...