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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Brown the beef in a large skillet over medium heat, breaking it apart as it cooks. Season with salt and pepper.
Drain any excess fat, then stir in the French onion soup and sour cream. Mix well until creamy and combined.
Spread the beef mixture evenly into the prepared baking dish.
Sprinkle the shredded cheese evenly over the beef layer.
Top with crispy fried onions, covering the casserole generously.
Bake uncovered for 25–30 minutes, or until bubbly and golden brown.
Cool slightly for 5–10 minutes before serving. Enjoy!
Cover loosely with foil if the onions start to brown too quickly.