Cut pumpkin small, slice onion.
Add dashi in water, add pumpkin and onion, simmer.
Poke with chopsticks, when it goes through easily it's ready.
Turn off the heat, then dissolve the miso.
Never boil after this.
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Cut pumpkin small, slice onion.
Add dashi in water, add pumpkin and onion, simmer.
Poke with chopsticks, when it goes through easily it's ready.
Turn off the heat, then dissolve the miso.
Never boil after this.
Course🍤Appetizer
Diets🌱Vegan🌾Gluten-free...
Category🍲Soup
Cuisine🇯🇵Japanese
Occasions🍲Comfort Food📆Everyday
Season🍂Fall
DifficultyEasy ⏰ 20m