Sort ingredients
uberjonas
QR Code
Listen
Pdf
Place the ham bone, water, peppercorns, bay leaves and garlic in slow cooker. Cook on LOW for 7 hours (or overnight) or HIGH for 3.5 hours.
Cook bacon in a large skillet over medium heat. Remove to plate. Remove some of the grease from the pad, reserving just a little in the pan.
Add the chopped onion, celery, zucchini, carrots, and potato to the pan and saute for a few minutes.
Remove the ham bone from the slow cooker. Remove any meat from it. Add the chopped ham (and any pulled from the bone), sautéed veggies, cooked bacon, and the remaining ingredients to the broth in the slow cooker. Taste and add a little more of the spices, if needed. Cook on LOW for 2 more hours.
Place the ham bone, water, peppercorns, bay leaves and garlic in a heavy stock pot. Bring to a boil, cover, reduce heat to low, and simmer for 2 hours.
Cook bacon in a large skillet over medium heat. Remove to plate. Remove some of the grease from the pad, reserving just a little in the pan.
Add the chopped onion, celery, zucchini, carrots, and potato to the pan and saute for a few minutes.
Remove the ham bone from the pot and remove any meat from it. Add the chopped ham (and any pulled from the bone), sautéed veggies, cooked bacon, and the remaining ingredients to the pot. Taste and add a little more of the spices, if needed. Cook until potatoes are tender.