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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil Chickpea Curry!

6.0

3 tbsp olive oil

2 medium onions ((finely chopped))

1 red pepper ((chopped))

3+ garlic cloves ((finely chopped))

1 tbsp curry powder

1 tsp ground cumin

1 tsp ground coriander

1 tsp cayenne pepper

400 g tin chopped tomatoes

400 g tin full-fat coconut milk

400 g tin lentils ((drained))

400 g tin chickpeas ((drained) )

200 g frozen spinach

2 tbsp lemon juice

Salt & pepper

Grab a large saucepan or frying pan and heat the oil on a medium heat
Add the finely chopped onion and fry until softened
Add the red pepper, garlic, curry powder, cumin, coriander, and cayenne pepper and fry for a couple of minutes
Add the chopped tomatoes, coconut milk, chickpeas and lentils and mix
Simmer for 15-20 minutes until the chickpeas and lentils have softened
Add the frozen spinach, lemon juice and season with salt and pepper to your liking
Simmer for a further few minutes until ready to serve

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 81 weeks ago

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