Cooked - Crispy Sesame Tofu

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Sesame Tofu

1.0

2 14-ounce blocks extra firm tofu, pressed

2 tablespoons avocado oil

2 tablespoons low-sodium tamari or soy sauce

⅓ cup cornstarch

8 green onions, divided and cut into 1” pieces

1 teaspoon avocado oil

3-5 cloves garlic, minced

¼ cup hoisin sauce

2 tablespoons unseasoned rice vinegar

1 tablespoons low-sodium tamari or soy sauce

2 tablespoons sesame seeds

½ cup water

2 teaspoons cornstarch

1 teaspoon toasted sesame oil

Press the tofu to remove excess moisture, then cut into cubes.
In a bowl, toss the tofu cubes with avocado oil, tamari or soy sauce, and cornstarch until evenly coated.
Bake the tofu in a preheated oven until crispy.
In a pan, sauté green onions and garlic in avocado oil.
Add hoisin sauce, rice vinegar, tamari or soy sauce, sesame seeds, water, and cornstarch to the pan.
Cook until the sauce thickens, then stir in toasted sesame oil.
Toss the crispy tofu in the sesame sauce until coated.
Serve hot and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 105 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...