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Cook the pasta in salted water according to package until al dente. Drain and set aside.
In a large bowl, add the mayonnaise, Greek yogurt, lemon juice, hot sauce if using, salt and pepper. Whisk until smooth.
Add in the tuna and mash to combine.
Add the pasta, peas, celery and dill and toss to coat in the tuna mixture.
Taste and add salt and pepper as needed.
Enjoy right away or transfer to the fridge for 30 minutes for the flavors to meld before serving.