Cooked - Cheesesteak Tortellini in Creamy Parmesan Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesesteak Tortellini in Creamy Parmesan Sauce

4.0

1 lb ground beef or thinly sliced steak

1 tbsp olive oil

1 small onion, diced

1 bell pepper, diced

3 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper, to taste

1 cup heavy cream

1 cup grated Parmesan cheese

1 package (9 oz) cheese tortellini

Fresh parsley, chopped (for garnish)

Sauté the Beef or Steak: In a large skillet, heat the olive oil over medium heat. Add the ground beef or sliced steak, cooking until browned. If necessary, drain any excess fat.
Add Vegetables: Stir in the diced onion, bell pepper, and minced garlic. Sauté the mixture for 3-4 minutes until the vegetables are softened, filling your kitchen with a delicious aroma.
Season and Simmer: Mix in the Italian seasoning, salt, and pepper, and then pour in the heavy cream. Bring the mixture to a gentle simmer.
Make it Cheesy: Gradually stir in the Parmesan cheese, allowing it to melt into the sauce until smooth and creamy.
Cook the Tortellini: While the sauce simmers, cook the tortellini according to the package directions. Drain and add the tortellini to the skillet, tossing to ensure each piece is coated in the creamy sauce.
Garnish and Serve: Top with fresh parsley for garnish if desired. Serve this creamy, cheesesteak-inspired dish warm and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 85 weeks ago

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