Season chicken with pepper and onion powder (plus salt if desired) and place in the crockpot.
In a bowl, whisk together honey, lime juice, garlic, chili powder, paprika, and soy sauce or coconut aminos.
Pour sauce over the chicken and top with sliced jalapeños.
Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
Shred chicken and stir back into the sauce before serving.
