Sort ingredients
sandramort
QR Code
Listen
Pdf
Pop almond milk or coconut cream/milk in a saucepan along with the gelatin, set aside and allow to 'bloom' for 5 minutes.
Add cacao, vanilla extract and maple or honey and stir over a low heat until it's all mixed in and dissolved.
Remove from heat and pour into silicone moulds or a small baking tray lined with baking paper.
Set in the fridge for 1-2 hours and then pop out of moulds or slice up if using baking tray. Make sure not to leave them longer than the recommended setting time if in the moulds as they can set too firmly and not come out as easily.
Enjoy!