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Marinate the Chicken: In a bowl, mix together the oregano, cumin, paprika, salt, and pepper. Add the chicken strips, coat them well, and let them marinate for at least 30 minutes, or up to overnight in the fridge for deeper flavor.
Prepare the Tzatziki: In a separate bowl, combine the Greek yogurt, crumbled feta, grated cucumber, lemon juice, and minced garlic. Stir well and refrigerate for at least 15 minutes to let the flavors meld.
Cook the Chicken: Heat a skillet over medium-high heat, add a touch of olive oil, and cook your marinated chicken for about 5-7 minutes, or until golden brown and cooked through. You can also grill them for a smokier flavor!
Warm the Pita: While the chicken is cooking, warm your pita breads in a toaster or a dry skillet for a few seconds on each side.
Assemble the Gyros: On each pita, place a generous scoop of the cooked chicken, drizzle with the creamy feta tzatziki, and add any other toppings you like—think fresh diced tomatoes, lettuce, or even sliced red onion.