Korean Spicy Short Ribs
  1. Soak short ribs in cold water for 2 hrs to remove impurities.

  2. Blanch ribs in boiling water with a few slices of ginger for 2 min, then drain.

  3. In a pot, add ribs, soy sauce, rock sugar, gochugaru, minced garlic + enough hot water to cover. (Hot water keeps the meat juicy!)

  4. Bring to a gentle boil, leave the lid slightly open, and simmer 30 min.

  5. Add carrots + onion, simmer another 30 min.

  6. Add rice cakes in the last 10-15 min, let them soak up all the spicy-sweet broth.

  7. Serve hot — optional cheese topping makes it unreal

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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