Cooked - Hibachi Fried Rice

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Hibachi Fried Rice

4.0

2 cups cooked rice

1 tablespoon vegetable oil

½ cup chopped onion

½ cup chopped carrots

½ cup frozen peas

2 eggs, beaten

3 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Green onions for garnish

Heat vegetable oil in a large skillet or wok over medium heat until shimmering.
Add chopped onion and carrots, sauté until soft.
Push the vegetables to the side and pour in the beaten eggs, scrambling until cooked.
Add the cooked rice and mix everything together, breaking apart any clumps.
Pour soy sauce and sesame oil over the rice, stirring well to combine.
Add frozen peas and cook until heated through.
Season with salt and pepper to taste, garnish with green onions, and serve hot.

Course🍚Side Dish

DietsPescaterian🥛Dairy-free...

Category🍚Fried Rice

Cuisine🇯🇵Japanese

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 15 weeks ago

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