Serve with white rice.
Add chicken, oil, salt, pepper, paprika, oregano, and granulated garlic to slow cooker and toss until chicken is well coated with spices. Nestle thyme sprigs into chicken mixture. Add lemon juice, taking care not to wash spices from top of chicken. Cover and cook until chicken is tender, 4 to 6 hours on low.
Discard thyme sprigs. Transfer chicken to shallow serving dish. Stir parsley and lemon zest into sauce in slow cooker, then spoon sauce over chicken. Serve.
Use Whole Sprigs
