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Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Or don’t. Either way will work.
In mixing bowl, combine butter, peanut butter, brown sugar, white sugar, and vanilla. Mix until combined and smooth. Beat in one egg at a time, mixing between each addition.
In a separate bowl, combine flour, baking soda and salt.
Add dry ingredients into the creamed mixture. Once mixed, add in the oats. Beat until combined.
Stir in the chocolate chips and M&M’s (both varieties). Use a wooden spoon or mixer.
Scoop onto ungreased/parchment lined cookie sheet and bake for 9 to 10 minutes. Once light brown, remove from oven and transfer to wire rack to let cool completely.
Tip: If dough is spreading, put in fridge for 10 to 20 minutes first before baking