3-ingredient Cottage Cheese Ice Cream
  1. Combine the ingredients in a blender and blend for 30 seconds, or until smooth.

  2. Pour the ingredients into a metal loaf pan (or ice cream container). Add mix-ins or toppings at this time.

  3. Freeze for 3 or more hours, until frozen solid.

  4. When ready to enjoy, let the ice cream thaw at room temperature for about 20-25 minutes, then break it up with a spoon before scooping.

  5. Use an ice cream scoop to serve, add toppings and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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