Cooked - Smoked Mac And Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Mac And Cheese

12.0

6 oz cheddar cheese

6 oz Monterey jack cheese

6 oz gouda cheese

8 cups water

2 tsp kosher salt

1 lb box macaroni noodles

½ stick butter ((4 tbsp))

16 ozs Velveeta

2 cups milk

2 cups grated Parmesan cheese

1 tsp granulated garlic

1 tsp black pepper

1 cup milk

1 cup milk

1 tbsp BBQ rub

Preaheat. Heat your smoker to 350-375F degrees with oak wood.
Shred Cheeses. Shred all of the cheeses and mix them together in a large bowl. You should end up with about 6 cups.
Cook Pasta. Bring the water and salt to a boil in a large pot. Add the pasta and cook for 7-8 minutes. Pour into a colander and rinse with cold water. Set aside.
Cheese Sauce. In a large pot over medium heat, melt together the butter, Velveeta, 3 cups of shredded cheese mix and 2 cups milk. Stir until smooth.
Mix Noodles. Place the noodles in an aluminum half pan. Mix in the Parmesan cheese, granulated garlic, black pepper, 1 ½ cups of the shredded cheese and 1 cup milk.
More Cheese Please. Pour the cheese sauce into the pan, and stir well. Top with 1 ½ cups shredded cheese. Pour 1 cup milk over the top. Sprinkle on your favorite BBQ rub.
Smoke. Place the pan on the smoker over indirect heat. Smoke for 30 minutes, until brown and bubbly.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 102 weeks ago

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