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Cook the noodles as per packet instructions, then drain.
In the meantime, place the sweet chilli sauce, soy sauce, water and peanut butter in a large frying pan over medium heat and stir together for 1 minute.
Add the coleslaw mix and cook for another 2 minutes, stirring constantly.
Add the mung beans and drained noodles, and stir until well combined.
Push the mixture to the side of the frying pan. Add the eggs to the frying pan, stirring the eggs until they are set.
Mix the eggs into the rest of the mixture.
Serve in bowls and drizzle with squeezed lemon juice before serving.