Aguachile With Beans
  1. Add the lime juice, garlic, cilantro/tarragon, jalapeno, cucumber, sugar, and salt (to taste) to a blender and blitz until combined. Taste and adjust seasoning.

  2. Drain a can of white beans and toss with the aguachile marinade until coated. Pour into a container and let it marinate overnight or for up to 3 days.

  3. Before serving, soak thinly sliced red onion & radiahes in ice cold water for 2 mins. Drain and garnish.

  4. Serve with toasted bread.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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