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Begin by taking a sourdough loaf and drizzling it with olive oil, then sprinkle some oregano on top.
Toast the sourdough on a griddle until it becomes hot and golden brown.
Once toasted, place an entire burrata on top of the sourdough.
In a separate pan, melt some butter with honey and add the sliced peaches to caramelize them.
After the peaches are nicely caramelized, arrange them over the burrata.
Sprinkle crushed pistachios on top of the peaches and finish with a drizzle of balsamic glaze.
Serve the dish alongside hand-cooked salt and vinegar crisps.