Baby Lemon Impossible Pies Recipe
  1. Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line with cupcake liners.

  2. In a mixing bowl, whisk together the melted butter, sugar, and flour until well combined.

  3. Add eggs one at a time, whisking well after each addition to ensure a smooth batter.

  4. Pour in the milk, lemon juice, lemon zest, vanilla extract, and salt. Mix until smooth and well incorporated.

  5. Divide batter evenly among the muffin cups, filling each about ¾ full. Bake for 22-25 minutes until set and slightly golden on top.

  6. Let the pies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Just before serving, dust with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 45m

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