Cooked - Cheesy Crispy Garlic Parmesan Potato Balls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Crispy Garlic Parmesan Potato Balls

1.0

5 russet or Yukon potatoes, peeled and sliced

¼ cup Parmesan cheese, shredded

¼ cup parsley, chopped

4 tbsp cornstarch

2 tsp garlic powder

2 tsp onion powder

1 tsp cayenne pepper (optional)

1 tsp salt

½ tsp pepper

½ cup mozzarella, cut into small pieces

Fresh parm and parsley for topping

1 cup panko bread crumbs

¼ cup Parmesan cheese, shredded

¼ cup parsley, chopped

1 tsp garlic powder

2 eggs, whisked (season with salt and pepper)

Splash of water (for eggs)

Boil potatoes in salted water until fork-tender (about 12–15 min). Drain and mash until smooth.
Stir in, garlic powder, onion powder, cayenne powder, Parmesan, parsley, salt, and pepper.
Mix well until creamy but firm. Let cool slightly.
Scoop about 1½ tbsp mashed potato mixture into your hand.
Flatten slightly, place a small cube (or pinch) of mozzarella inside, then roll back into a ball to seal. Place in fridge for 30-45 minutes.
Roll each ball in flour, dip into beaten egg, then coat in breadcrumbs. For extra crunch: repeat egg + breadcrumb coating twice.
Heat oil to 350°F (175°C).
Fry potato balls in batches, 2–3 minutes, until golden brown and crispy.
Drain on wired wrack.
Sprinkle with extra Parmesan and parsley.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 39 weeks ago

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