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Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Onion Mac And Cheese

1.0

½ lb (240g) sliced bacon

3 sweet onions

2 tbsp olive oil

2 tbsp butter

1 tsp salt

2 tbsp water

3 garlic cloves

1 tsp fresh rosemary

1 tsp fresh thyme

3-4 cups beef broth

10 - 12 oz dry pasta

2 cups milk

6 oz shredded cheddar

5 oz shredded gruyère

1 - 2 oz gruyère

Green onions

Slice and add onions to a pot with some butter and a pinch of salt.
Let them get a slight char on the bottom and then deglaze with water.
Repeat the process until they're nice and caramelized.
Add garlic, fresh Rosemary, and thyme.
Toast for about a minute.
Add beef broth and pasta.
Let this come up to a simmer for about 10 minutes until that pasta is cooked through.
Add milk, gruyere, and cheddar.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 4 weeks ago

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