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gingerbitch
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In a skillet, heat a bit of oil and toast the rice along with the taco seasoning and drained chicken.
Stir in the corn, black beans, and Rotel, then add 4 cups of liquid.
Bring the mixture to a boil, then cover and let it simmer for 15 minutes.
After simmering, allow it to rest for another 15 minutes before fluffing the rice.
Top the dish with warm queso blanco before serving.