Chicken Chukani
  1. Marinate the chicken cubes with ginger-garlic paste, salt, pepper, Kashmiri chilli powder, turmeric powder, and lemon juice

  2. Lightly brush or spray oil and fry the marinated chicken until cooked through

  3. Prepare the yogurt base by mixing Greek yogurt, garlic paste, salt, and sugar

  4. Prepare the tadka by heating mustard oil and tempering with mustard seeds, fenugreek seeds, turmeric powder, and paprika powder

  5. Slice the onion thinly and chop the green chilies and coriander leaves

  6. Combine the cooked chicken with the yogurt base

  7. Pour the hot tadka over the chicken mixture

  8. Top with sliced onions, chopped green chilies, and fresh coriander leaves

  9. Mix well and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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