Cooked - Beef Lo Mein (牛肉撈麵)

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Beef Lo Mein (牛肉撈麵)

4.0

Prepare Beef

0.5 lb beef

2 tbsp cornstarch

0.5 tsp sugar

2 tbsp water

1 tbsp oil

1 tbsp light soy sauce

1 tbsp oyster sauce

0.25 tsp white pepper

Trim gristle from beef. Cut into chunks, then slice ⅛-inch thick against the grain.
Mix beef with cornstarch, sugar, water, oil, 1 tbsp light soy sauce, 1 tbsp oyster sauce, and white pepper.

Prepare Vegetables

6 oz napa cabbage

2 oz mini sweet pepper

2 oz snow pea

4 stalk green onion

2 oz carrot

2 clove garlic

Cut napa cabbage stems with two angled cuts.
Slice sweet pepper, snow pea, green onion, carrot, and garlic.

Cook Noodles

1 lb lo mein

8 cup water

3 tbsp oil

0.5 tbsp light soy sauce

1 tsp sesame oil

Boil water. Cook lo mein according to package directions.
Drain noodles and toss with 3 tbsp oil, 0.5 tbsp light soy sauce, and sesame oil.

Stir-fry

1.5 tbsp light soy sauce

2 tbsp oyster sauce

1 tbsp dark soy sauce

0.25 tsp white pepper

0.5 tsp cornstarch

2 tbsp water

1 tbsp sugar

Mix stir-fry sauce ingredients: 1.5 tbsp light soy sauce, 2 tbsp oyster sauce, 1 tbsp dark soy sauce, white pepper, cornstarch, water, and sugar.
Heat wok on high. Add marinated beef and cook.
Add vegetables and stir-fry.
Add noodles and stir-fry sauce. Toss to combine.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 110 weeks ago

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