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Preheat oven to 375°. In a large bowl, combine shredded chicken, cream cheese, and garlic powder until properly incorporated. Set aside.
Spray a 9x13 casserole dish with nonstick cooking spray. Drizzle a small amount of Buffalo wing sauce on the bottom of the casserole dish. Stagger 6 of the tortillas across the casserole dish, being sure to cover the bottom. Drizzle half of what's left of the Buffalo wing sauce over the corn tortillas, followed by half of the chicken/cream cheese mixture, followed by 1 ½ cups of the shredded cheese. Repeat the second layer of tortillas, Buffalo wing sauce, chicken mixture, and cheese.
Bake in oven for 25 minutes, or until the cheese is fully melted and the edges get a little crispy. Sprinkle on your desired toppings and enjoy!