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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Millionaire Bars

1.0

165g almond flour / ground almonds

50g oat flour

40g maple syrup

50g coconut oil

150g pitted dates

50ml water from dates

50g peanut / almond butter

30g coconut oil

½ tsp flaky sea salt

100g dark chocolate

1 tsp coconut oil

Mix together the ingredients for the base until you get a sand like consistency. Pack down evenly into a lined (!!) loaf tin, then place into the fridge.
Make the caramel by blending the dates, 50ml water reserved from soaking the dates (you can skip if you use medjool dates) and the rest of the caramel ingredients. The texture should be thick, not runny.
Remove the tin from the fridge and layer the caramel evenly on top of the biscuit layer.
Place back into the fridge for at least 3 hours.
Once set, pour over the melted chocolate. It should harden by itself, but if not, place the tin back into the fridge for 5-10 mins.
Slice up using a warm knife, and ENJOY!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍿Snack🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 92 weeks ago

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