Slow Cooker Gumbo
  1. Put chicken thighs, a bell pepper, 16 ounces of canned roma tomatoes, chopped andouille sausage, a couple of chopped ribs of celery, garlic, 2 bay leaves, a cup of frozen okra, pepper, 1 tablespoon Tabasco sauce, tsp salt, a chopped green onion, fresh parsley, and a small can of tomato paste in an 8 cup crock pot.

  2. Add enough water to cover. Cook on low for eight hours. Add fresh shrimp in the top for the last thirty minutes.

  3. Serve on rice.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Gumbo

CuisineCajun

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 4h

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