Coffee Coffee Buzzbuzzbuzz Protein Ice Cream
  1. Blend all ingredients for the base and freeze (at least 16 hours)

  2. Run your pint under hot water for at least 60 seconds

  3. Spin on “Lite Ice Cream” setting

  4. Spin on “Respin” setting

  5. Respin again if powdery

  6. Make a hole down to the bottom with a butter knife and fill with the chopped espresso beans

  7. Run the “Mix-in” cycle

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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