Cooked - Bourbon Chicken (IP)

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💪 Nutrition 🖨️ pdf

Bourbon Chicken (IP)

https://www.theinstantpottable.com/instant-pot-bourbon-chicken/

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4.0

2 tablespoons of sesame oil

2 lbs of Chicken Breast

4 Cloves garlic, minced

1 teaspoon fresh ginger, minced

¼ teaspoon crushed pepper flakes

¼ cup low-sodium soy sauce

¼ cup brown sugar, packed

¼ cup bourbon (You can substitute this with apple juice)

½ cup apple juice

3 tablespoons ketchup

2 tablespoons cornstarch (If you don’t have it, try flour)

¼ cup water

1 tablespoon minced green onion

Sesame seeds

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Cube Chicken Breast. Then place it into the Instant Pot.
Add all the sauce ingredients (except the cornstarch slurry) to the Instant Pot. Stir to combine.
Pressure cook the bourbon chicken on High Pressure for 5 minutes followed by a 10-minute natural pressure release. Then release any remaining pressure.
In a small bowl mix the cornstarch slurry ingredients until combined.
Turn the Instant Pot to sauté mode and add the slurry mixture to the Instant Pot, stir and cook for 5-10 minutes, or until the sauce thickens.
Serve the Instant Pot bourbon chicken with rice or noodles and garnish with sesame seeds and green onions.

Created 29 weeks ago

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