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Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
In a bowl, mix Panko breadcrumbs, remaining ½ cup Parmesan cheese, and melted butter until incorporated.
Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
Serve with chips, crackers, or baguette slices.