Cooked - Air Fryer Salmon With Mango Salsa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Air Fryer Salmon With Mango Salsa

1.0

1 cup rinsed and drained black pearl rice

Butter

2 salmon fillets, skin removed and cut into bite-sized cubes

2 tablespoons hot honey

2 tablespoons soy sauce

Splash of olive oil

½ cup panko breadcrumbs

¼ cup grated Parmesan cheese

Salt

Pepper

Garlic powder

Smoked paprika

½ red onion, diced

1 mango, diced

1 bell pepper, diced

1 jalapeño, seeds removed and diced

1 avocado, diced

Juice of 1 lime

Garlic powder

Red chili flakes

Fresh cilantro

Cook the rice with butter in a pot. Preheat the air fryer to 400°F.
Pat the salmon cubes (or tofu or cauliflower) dry and toss with hot honey, soy sauce, and olive oil.
In a separate bowl, mix the panko, Parmesan, salt, pepper, garlic powder, and smoked paprika.
Coat the salmon cubes in the breadcrumb mixture and place in the air fryer basket in a single layer.
Air fry the salmon at 400°F for about 7 minutes.
Make the mango salsa by combining the diced mango, onion, bell pepper, jalapeño, avocado, lime juice, garlic powder, red chili flakes, and fresh cilantro.
Serve the air-fried salmon over the rice, topped with the mango salsa and a drizzle of hot honey.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineFusion

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 89 weeks ago

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