Cooked - Crispy Daikon Radish Pancakes With Gochujang Sauce

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Crispy Daikon Radish Pancakes With Gochujang Sauce

1.0

Daikon radish – 300g

Green onions – about ⅓ bunch

Bonito flakes – 2 packets

Shredded melting cheese – 20g

Potato starch – 3 tbsp

Sesame oil – 1 tsp to 1 tbsp

Gochujang – 1 tsp

White ground sesame seeds – 1 tsp

Chicken stock powder – ½ tsp

Soy sauce – 1 tbsp

Mirin – 1 tbsp

Honey – 1 tsp

Ketchup – ½ tbsp

Grated garlic – 1 tsp

Korean seaweed or seasoned nori

Green onion for topping

Julienne the daikon and squeeze out excess moisture with paper towels using a slicer.
In a bowl, add the daikon, bonito flakes, green onions, potato starch, and cheese. Mix well.
Heat a frying pan and add sesame oil. Cook the mixture over medium-low heat.
While cooking, mix together gochujang, soy sauce, mirin, honey, ketchup, ground sesame, chicken stock powder, and garlic.
Once nicely browned, flip and cook the other side.
Pour the sauce and coat well.
Top with green onions and bonito flakes.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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