Baby Potatoes With Butter &amp; Fresh Herbs

1kg/ 2 lb baby potatoes / new potatoes (, about 3cm/1.2" round ideal (look for same size ones))

1 tbsp salt (, for cooking (Note 1))

30g/ 2 tbsp unsalted butter ((no need to melt))

½ tsp each salt and pepper

2 tbsp fresh dill (, finely chopped)

1 tbsp chives (, finely chopped)

1 tbsp parsley (, finely chopped)

Boil potatoes: Place potatoes in a large pot of cold tap water with 1 tbsp salt. Bring to a boil over high heat, then lower heat to medium so they're simmering gently (this stops skin splitting). Cook for 10 - 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes.
Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick).
Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.
Add herbs just before serving. Stir through, transfer to serving bowl and serve warm!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 20m