Recipe (serves 4-6)
In a large pot, add all ingredients (including corn cobs) except the kale, cream, lemon juice and toppings.
Bring to a simmer for about 20 minutes, until potatoes are very soft.
Stir in the rest of the ingredients (except toppings) and add more potato flakes until it's the thickness you like.
Season to taste and serve with toppings