Cabbage Bun Hot Dog
  1. Using a veggie peeler or mandolin, thinly slice cabbage, about ⅛ or ¼ of a head of green cabbage. Slice into a bowl and add an egg, plus salt and pepper. Pour into an oiled and preheated pan.

  2. Cook until one side is a golden brown and holds together. Then flip, and cook the other side.

  3. Thinly slice up your onions, chop up your pickles, and cook your sausage/brat/hot dog.

  4. Put your link into your cabbage "bun", add ketchup, mustard, onion, pickles, and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌭Hot Dog

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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