Cooked - Escargot Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Escargot Recipe

2.0

8 oz unsalted butter (room temperature)

1 bunch parsley (flat leaf)

1 garlic head

1 shallot (chopped)

Dash of nutmeg

2 tsp caper brine

Salt and pepper (to taste)

1 tsp champagne vinegar

12 XL escargot

French bread

Cut the top off the garlic, add some olive oil and salt. Then, cover in foil and bake at 400°F for 60 minutes.
Add the butter, shallots, parsley, garlic, nutmeg, caper juice, vinegar into a food processor and process until smooth. Wait to salt until the end because the butter is salted.
Add the butter mixture onto the escargot dish, reserving a little for the top. Top this with escargot and then add the rest of the butter.
Bake at 425°F for 10-12 minutes. Then, broil for 1-2 minutes.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇫🇷French

OccasionsGourmet Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 31 weeks ago

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