Heat olive oil in a large stock pot over medium/high heat and add onions, carrots, leeks and sea salt
Stir until softened for approximately 3 minutes, then add the garlic and stir
Add the basil, oregano, thyme, rosemary and paprika and stir again
Add the ground meat and stir until slightly browned
Add the tomato paste, broth, ground tomatoes, and Parmesan rind and stir
Add the chickpeas or cannellini beans and dry pasta and let everything simmer for 20 minutes
Add greens (spinach or kale), squeeze of lemon and shredded Parmesan
Serve as is or with thick, crusty bread with shredded Parmesan on the side
