Viral Stanley Tucci Pasta E Fagioli Soup
  1. Heat olive oil in a large stock pot over medium/high heat and add onions, carrots, leeks and sea salt

  2. Stir until softened for approximately 3 minutes, then add the garlic and stir

  3. Add the basil, oregano, thyme, rosemary and paprika and stir again

  4. Add the ground meat and stir until slightly browned

  5. Add the tomato paste, broth, ground tomatoes, and Parmesan rind and stir

  6. Add the chickpeas or cannellini beans and dry pasta and let everything simmer for 20 minutes

  7. Add greens (spinach or kale), squeeze of lemon and shredded Parmesan

  8. Serve as is or with thick, crusty bread with shredded Parmesan on the side

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...