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Lightly cook the lentils, vegetables, and rice together with garlic and chilies.
Roll the filling in the cabbage leaves.
Make a tomato tamarind rasam-inspired sauce and add the cabbage rolls.
Cook for a few minutes.
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Lightly cook the lentils, vegetables, and rice together with garlic and chilies.
Roll the filling in the cabbage leaves.
Make a tomato tamarind rasam-inspired sauce and add the cabbage rolls.
Cook for a few minutes.