Pressure-cooker Cola Bbq Chicken
  1. Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted into chicken should read at least 165°.

  2. Remove chicken; cool slightly. Discard cooking juices, reserving 2 cups. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍗Barbecue🏠Casual Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 30m

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