Cooked - Mediterranean Chickpea Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Chickpea Salad

6.0

1 teaspoon Dijon mustard

1 lemon (juiced)

1 garlic clove (minced)

1 teaspoon Aleppo pepper

1 teaspoon sumac

Kosher salt

Black pepper

¼ cup Extra virgin olive oil

2 (15-ounce) cans chickpeas, drained and rinsed

1 large English cucumber, (chopped)

2 cups grape tomatoes, (halved)

2 roasted red peppers, (seeded and chopped (or a 16-ounce jar roasted peppers in oil))

1 small red onion or 2 shallots, (finely chopped)

1 cup chopped parsley leaves

½ cup chopped mint leaves

1 avocado, (pitted and roughly chopped)

Make the dressing. In a large bowl, whisk together the Dijon, lemon juice, garlic, Aleppo pepper, sumac, and salt and pepper (about ½ teaspoon each). Whisk, and while whisking, drizzle in enough olive oil to make it nicely glossy and well-balanced. Continue to whisk until emulsified.
Mix. To the bowl with the dressing, add the chickpeas, cucumbers, tomatoes, roasted bell peppers, onion, parsley, and mint. Toss gently. Add the avocado and toss very gently once more.
Enjoy! Taste and adjust the seasoning to your liking and serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 71 weeks ago

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