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beaucait
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Heat a medium sized pot over low/medium heat on the stove. Add all the ingredients except the cornstarch. Stir to combine.
Simmer for about 25 minutes or until the cranberries have burst and begun to reduce.
Once cranberries have burst, combine the cornstarch with enough cold water to dissolve it, stir in the cornstarch mixture.
If the mixture is very thick, remove from heat and set aside. If it is still liquidy, simmer an additional 5-10 minutes until thickened, remove from heat and set aside. Once mostly cooled, the filling should be the consistency of a thick jam.